Strawberry Panna Cotta

       Hi Friends, I am going to India for a 5 weeks holiday.....Happy New Year to you all....See you soon in shaa Allah...

Ingredients:

For Panna Cotta:

200 ml milk

200 ml fresh cream /whipping cream

1/2 tbsp gelatin

2 tbsp cold water

1/4 cup sugar

1 tsp vanilla extract

For Strawberry Sauce:

300 gm fresh strawberries

1/4 cup sugar

2 tbsp water

Preparation:

For Panna Cotta:

1. Dissolve gelatin in 2 tbsp cold water and leave it for 5-10 minutes.
2. In a sauce pan, bring the cream, milk and sugar to a simmer over medium- low heat. Do not boil.
3. Remove from heat when sugar has dissolved. Then add vanilla extract and the gelatin in the milk mixture and stir until the gelatin has completely dissolved.
4. Pour into serving glasses or ramekins and refrigerate until it sets, for about 4 hours or overnight.

For Strawberry Sauce:

1. Wash the strawberries, drain well and cut it into pieces.
2. In a small saucepan, add the chopped strawberries, sugar and water and bring to a simmer and remove from heat immediately.
3. Then blend the mixture to a smooth sauce and pass through a strainer to remove the seeds.
4. Cover and let it cool to room temperature and then refrigerate until ready to serve.
5. Serve the panna cotta topped with a layer of strawberry sauce..........

Recipe Source: Home cooking adventure