Strawberry Pudding

Ingredients:

15 strawberries

500 ml milk

1 tin condensed milk

1 1/2 tbsp gelatin

3 tbsp cold water

2 tbsp strawberry syrup

Preparation:

1. Soak gelatin in cold water and keep it aside.
2. In a sauce pan, boil the milk and allow to cool. 
3. Blend the strawberries with 1/4 cup milk (taken from above boiled milk) to a smooth paste. 
4. Strain the blended strawberry into the remaining milk and mix well.
5. Add condensed milk, strawberry syrup and sugar ( if needed) to this and mix well.
6. Melt gelatin by double boiling method (ie, melting gelatin by placing it over the pan of boiling water) and add to the above strawberry- milk mixture and mix well.
7. Pour it into a serving dish and chill it in refrigerator till set....

Sending to 60 Days to Christmas- Event by Priya and Divya