Ingredients:

4 eggs, boiled and shelled

1 medium onion, finely chopped

2 green chillies, finely chopped

1 tbsp coriander leaves, chopped

1 sprig curry leaves, chopped

1/2 cup plain flour

1-2 tbsp rice flour (optional)

salt

water

oil

Preparation:

1. Cut the boiled eggs lengthwise and separate egg whites and yolks and keep it aside.
2. Heat a pan with little oil, add chopped onions and saute.
3.  Add green chillies, curry leaves, coriander leaves , salt and crushed egg yolks and saute for a minute. Switch off and allow to cool.

  4.Put 2 tsp of yolk mixture back into egg whites. Repeat the same process with all the egg whites.

    5. Make a medium thick batter with plain flour, rice flour and salt adding enough water.

   6. Heat oil in a pan, dip each egg into the batter and gently put into the hot oil and fry until golden. Serve hot...

Sending to Ramadan Friendly Recipes hosted by The Halal Foodie

Also sending to Joy from Fasting to Feasting -V hosted by Yummy Food