Sweet Potato/ Madhura Kizhangu Fritters

Ingredients:

1 sweet potato, sliced

1 cup gram flour

1/2 tsp chilli powder

a pinch of cumin powder

salt to taste

oil for frying

Preparation:

1. Peel and cut sweet potato into thin round slices.
2. In a bowl, add gram flour, chilli powder, cumin powder and salt and make a batter of medium consistency by adding enough water. Mix well to avoid lumps.
3. Heat oil in a pan, dip the sweet potato slices in the batter and deep fry till golden brown on both sides...Serve hot...