Ingredients:

1 cup semiya / vermicelli

2 cups hot water

4 tbsp sugar

a pinch of salt

2 banana / nendrapazham, chopped into small pieces

3/4 cup grated coconut

1/4 tsp cardamom powder

8-10 cashew nuts

3 tbsp ghee

Preparation:

1. Heat 1 1/2 tbsp ghee in a pan and fry cashew nuts and keep it aside.
2. Add semiya into the pan and roast till brown.
3. Then add 2 cups of hot water, salt and 2 tbsp sugar and cook well till soft and the water dries.
4. Heat 1 1/2 tbsp ghee in a pan and add chopped banana and saute well till golden brown. Keep it aside.
5. In the same pan, add grated coconut and and fry till light brown.
6. Add 2 tbsp sugar and cardamom powder and mix well everything together.
7. Add cooked semiya and banana into this and mix well for 2 minutes on low flame. Remove from flame and serve…