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Tandoori Mutton / Lamb Chops
Published on July 20, 2024

Ingredients:
1/2 kg mutton chops / lamb chops
1 small onion, finely chopped
1 1/2 tbsp ginger-garlic paste
1/2 tsp turmeric powder
1/2 tbsp chilli powder
1/2 tbsp coriander powder
1/2 tsp garam masala
1 tsp cumin powder
1/4 tsp pepper powder
1 tbsp lemon juice
1/2 cup yogurt
1 tbsp tandoori masala powder
2 tbsp coriander leaves, chopped
1 tsp kasuri methi, crushed
salt to taste
3 tbsp oil
Preparation:
- In a pan, add mutton chops, finely chopped onion, ginger-garlic paste, turmeric powder, salt and 1 1/2 cup water and mix well and bring to boil.
- Then cook covered at low flame for 25-30 minutes till tender. Cook on high flame until water dries up. Keep it aside for 6-8 minutes.
- In a bowl, add chilli powder, coriander powder, garam masala, cumin powder, pepper powder, lemon juice, yogurt, chopped coriander leaves, tandoori masala and crushed kasuri methi and mix well.
- Add cooked mutton chops and coat well with masala and keep it covered to marinate for at least 1 hour.
- Heat oil in a pan and add marinated mutton chops with remaining marinade, cover and cook on medium-low flame for 5 minutes.
- Then cook uncovered on both sides until golden brown.
- To get smoky flavour, place a small steel bowl inside the pan. Heat a piece of charcoal on direct flame until it is nicely hot, this will take a few minutes. Once the charcoal is hot, place it in the steel bowl and pour a tsp of oil on top.
- Cover the pan immediately with a tight lid and keep it in low flame for 2 minutes.
- Transfer to a serving plate and serve garnished with chopped coriander leaves...
Tandoori Mutton / Lamb Chops
By
Shabbu's Tasty Kitchen
TOTAL TIME
0 seconds
COOK TIME
0 seconds
PREP TIME
0 seconds
CUISINE
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CATEGORY

Ingredients
- 1/2 kg mutton chops / lamb chops
- 1 small onion, finely chopped
- 1/2 tbsp chilli powder
- 1/2 tbsp coriander powder
- 1/2 tsp garam masala
- 1 1/2 tbsp ginger-garlic paste
- 1/2 tsp turmeric powder
- 1 tsp cumin powder
- 1/4 tsp pepper powder
- 1 tsp kasuri methi, crushed
- 1 tbsp lemon juice
- 1/2 cup yogurt
- 1 tbsp tandoori masala powder
- 2 tbsp coriander leaves, chopped
- salt to taste
- 3 tbsp oil
Instructions
- 1In a pan, add mutton chops, finely chopped onion, ginger-garlic paste, turmeric powder, salt and 1 1/2 cup water and mix well and bring to boil.
- 2Then cook covered at low flame for 25-30 minutes till tender. Cook on high flame until water dries up. Keep it aside for 6-8 minutes.
- 3In a bowl, add chilli powder, coriander powder, garam masala, cumin powder, pepper powder, lemon juice, yogurt, chopped coriander leaves, tandoori masala and crushed kasuri methi and mix well.
- 4Add cooked mutton chops and coat well with masala and keep it covered to marinate for at least 1 hour.
- 5Heat oil in a pan and add marinated mutton chops with remaining marinade, cover and cook on medium-low flame for 5 minutes.
- 6Then cook uncovered on both sides until golden brown.
- 7To get smoky flavour, place a small steel bowl inside the pan. Heat a piece of charcoal on direct flame until it is nicely hot, this will take a few minutes. Once the charcoal is hot, place it in the steel bowl and pour a tsp of oil on top.
- 8Cover the pan immediately with a tight lid and keep it in low flame for 2 minutes.
- 9Transfer to a serving plate and serve garnished with chopped coriander leaves...
Description
Tandoori Mutton Chops are a rich, smoky delight, marinated in a spiced yogurt mix and slow-cooked to perfection, infused with bold flavors and a signature charcoal aroma.