Tawa Fried Masala Fish

Ingredients:

1/2 kg king fish / ayakkoora

1 1/2 tsp ginger paste

1 1/2 tsp garlic paste

2 tbsp kashmiri chilli powder

1 tsp turmeric powder

4 tsp rice flour

2 tsp gram flour /kadalamaav

1 egg white

2 tbsp vinegar

2 sprig curry leaves

salt to taste

4-5 tbsp oil

Preparation:

1. Cut the king fish into 6-7 slices , clean it and keep it aside.
2. In a bowl, add kashmiri chilli powder, turmeric powder, rice flour, gram flour, garlic paste, ginger paste, egg white, vinegar, curry leaves and salt and mix well.
3. Add 2 tbsp oil to this , mix well and make a paste. Then apply this paste evenly all over the fish slices and leave to marinate for 1 hour.
4. Heat 2 tbsp oil in a tawa / pan and place the masala marinated fish pieces. Fry the fish on low flame for 4-5 minutes until golden brown.
5. Then gently flip them over and fry the other side for another 3-4 minutes until golden.
6. Remove from the tawa and serve with rice...