Tender Coconut Cream

Ingredients:

1/2 cup tender coconut water

2 tbsp sugar

5 gm china grass

1 cup tender coconut pulp

1 cup fresh cream

3/4-1 cup condensed milk

1/2 cup almonds, sliced

Preparation:

1. In a sauce pan, add tender coconut water, sugar and china grass and heat it at low-medium flame stirring continuously until the china grass dissolves completely ( or microwave for 2 minutes).
2. Pour it into a flat dish and refrigerate for 1 hour till set. Then cut this set tender coconut jelly into small pieces and keep it aside.

    3. Blend tender coconut pulp, fresh cream and condensed milk together using a blender.

    4. Transfer to a bowl and add sliced almonds, tender coconut jelly pieces and mix well.

    5. Pour into serving bowls and serve chilled....

• Can also add tender coconut pieces into the prepared cream..