Tender Coconut Lassi

Ingredients:

1/2 cup elaneer / karikku / tender coconut pulp

1 cup yogurt

1/4 cup tender coconut water

2-3 tbsp sugar

ice cubes

Preparation:

1. In a blender, add tender coconut pulp, yogurt, tender coconut water and sugar and blend well until smooth and creamy.
2. Put some ice cubes in the serving glass and pour the lassi over them and serve immediately…