Tender Coconut Souffle ( Elaneer Souffle )

Ingredients:

1 1/2 cup tender coconut water

6-8 gm china grass

2 tbsp sugar

1 cup tender coconut pulp

1 cup milk

1/2 - 3/4 cup condensed milk ( add to your sweetness )

1 cup fresh cream

crushed nuts, for garnishing

Preparation:

1. Soak china grass in little water for 10 minutes.
2. In a saucepan, add tender coconut water, sugar and the soaked china grass and melt on low flame, stirring continuously until the china grass melts completely.
3. Switch off the flame and pour it into a tray and refrigerate until set. Then cut this tender coconut jelly into small pieces.
4. In a blender, add the tender coconut pulp and milk and blend well until smooth.
5. Transfer to a serving bowl and add condensed milk and fresh cream and mix well.
6. Add tender coconut jelly pieces and mix well.
7. Refrigerate and serve garnished with crushed nuts...