Thalicha Choru

Ingredients:

1 1/2 cup cooked rice

6-7 shallots, sliced

2 green chillies, chopped

1-2 dry red chillies

1 tsp ginger, chopped

1 sprig curry leaves

salt to taste

1/2 tsp mustard seeds

1 1/2 tbsp coconut oil

Preparation:

1. Heat coconut oil in a pan and splutter mustard seeds.
2. Add sliced shallots, ginger, green chillies, dry red chillies and curry leaves and saute well.
3. Add cooked rice and salt, mix well and cook for 1-2 minutes.
4. Switch off the flame and serve with any side dishes...