Thari Bhirni / Rava Phirni

Ingredients:

1/2 cup thari / rava/ semolina

3 cups of coconut milk

1 cup of water

3/4 cup of sugar (add more or less to your taste)

1/4 tsp cardamom powder

1/4 tsp salt

2 tsp ghee

1 tbsp raisins

2 tbsp cashew nuts

Preparation:

1. Heat a thick bottomed pan and add 3 cups of coconut milk, 1 cup of water, rava, sugar, cardamom powder and salt.
2. Cook it on a medium flame stirring continuously until the rava is cooked well and it thickens for about 15-18 minutes. 
3. Heat little ghee in a pan and fry the cashew nuts and raisins. 
4. Pour the prepared bhirni into serving dishes and garnish with fried cashew nuts and raisins or with sliced bananas...