Thattukada Omlette

Ingredients:

2 eggs

1/4 cup onion, finely chopped

1 green chilli, chopped

1/2-1 tsp pepper powder

1 tbsp milk

salt to taste

2 tbsp coconut oil

Preparation:

1. In a bowl or mug, add eggs and beat well with a spoon.
2. Add chopped green chilli, onion and salt and beat well.
3. Then add milk and beat well with a spoon
4. Heat a large tawa/ pan and add 1 tbsp coconut oil.
5. Pour egg mixture and sprinkle pepper powder and 1 tbsp coconut oil on top and sides and cook for a couple of minutes over medium-low flame.
6. Then flip over to the other side and cook at low flame till done.
7. Switch off the flame and transfer it on to a plate and serve..