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Tiramisu Truffles

Published on August 26, 2021
tiramisu-truffles

Ingredients:

250 gm mascarpone cheese

50 gm powdered sugar

120 gm sponge fingers/ lady fingers/ savoiardi biscuits

1 tsp vanilla essence

1 tsp of coffee powder

chocolate shavings

Nutella

Preparation:

  1. In a bowl, add mascarpone cheese and stir it with a spatula.
  2. Add powdered sugar to this and mix until combined.
  3. Add vanilla essence and cooled coffee mixture ( 1 tsp coffee powder mixed in 30 ml hot water and cooled) and mix well.
  4. Crush lady finger biscuits to powder (not too fine powder ).
  5. Add it to the mascarpone mixture and combine. Then refrigerate it for 2 hours.
  6. Take a tbsp full of the dough and flatten it and pipe / spoon nutella in the centre.
  7. Wrap the nutella with the dough, sealing the edges and shaping it into a ball.
  8. Roll the prepared truffles in chocolate shavings.
  9. Refrigerate for an hour before serving...

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Recipe Source: Savory & Sweet Food