Tomato Pineapple Pachadi

Ingredients:

1 1/2 cup ripe pineapple, peeled and cubed

2 tomatoes, chopped

1/2-3/4 tsp chilli powder

1/2 tsp turmeric powder

1 cup grated coconut

1-2 green chillies

1 1/2 tsp mustard seeds

1 tbsp sugar

2 dry red chillies

few curry leaves

salt to taste

oil

Preparation:

1. Peel and chop pineapple into small cubes.
2. In a thick pan, add cubed pineapple, chopped tomato, chilli powder, turmeric powder and salt and cook adding about 1 1/2 cup of water. Then add sugar and mix well.
3. Grind grated coconut, green chillies, 1 tsp mustard seeds together to a coarse paste.
4. Add this ground coconut paste to the cooked pineapple- tomato, mix well and cook for few minutes on medium flame till it thickens. Check for salt and switch off the flame.
5. Heat oil in another pan, splutter 1/2 tsp mustard seeds. Add red chillies and curry leaves and fry. Pour this over the pachadi. Serve with rice...

Recipe Source: Magic Oven