Triple Chocolate Brownie Slab

Ingredients:

For the brownie:

3/4 cup plain flour

1/4 cup cocoa powder

1 cup sugar

1/4 tsp baking powder

1/4 tsp salt

1/2 cup / 115 gm butter, melted

2 eggs

1/2 tsp vanilla essence

1/2 cup white chocolate chips

1/2 cup milk chocolate chips

For Chocolate Frosting:

4 tbsp/ 60 gm butter, softened

1/4 cup cocoa powder

1 cup icing sugar

1 1/2 teaspoons milk

1/2 teaspoon vanilla essence

Pinch of salt

sprinkles

mini chocolates

melted chocolate, for drizzling

Preparation:

For the Brownie:

1. Preheat the oven at 180 degree celcius. Grease a square baking pan with butter and dust it with flour and keep it aside.
2. In a large mixing bowl, add melted butter, plain flour, cocoa powder, baking powder, sugar, salt, eggs and vanilla essence and beat it with an electric beater for about 2-3 minutes (just to mix well).
3. Fold in the white and milk chocolate chips.
4. Pour the prepared batter to the greased pan and bake it for 25-30 minutes or until a skewer inserted at the centre of the brownie comes out clean.
5. Remove from the oven and cool it at room temperature.

For Chocolate Frosting:

1. In a bowl add softened butter and beat using an electric beater until soft and fluffy.
2. Add the icing sugar, cocoa powder, milk, salt and vanilla essence and beat until well-combined.
3. If the frosting is not at the desired consistency, add more milk by 1/4 teaspoon until reached.
4. Transfer the frosting to a pipe bag and decorate as you wish, add toppings such as sprinkles, mini chocolates, chocolate drizzle, etc