Tutti Frutti Cookies

Recipe Source: Spicy Treats

Ingredients:

1 cup all purpose flour

1/2 cup powdered sugar

6 tbsp unsalted butter, softened

1/4 tsp vanilla extract

1/4 cup tutti frutti/ candied fruit

1-2 tbsp milk

Preparation:

1. In a mixing bowl, add softened butter and powdered sugar and beat until it turns light and fluffy.
2. Add vanilla extract and stir well. Then add flour and mix well.
3. Now add the tutti frutti and mix well and using milk knead it to a soft dough. The dough should be slightly sticky but firm enough to hold its shape.
4. Roll the dough into a log and wrap it in a cling wrap and freeze it for 40 minutes.
5. Preheat the oven to 160 degree celcius. 
6. Remove the dough log from freezer and cut into 5 mm thick slices or roll it into slightly thick rounds and cut into desired shapes using cookie cutters.
7. Place them in a baking sheet lined with parchment paper or baking paper, leaving some space between them.
8. Bake them in a preheated oven for 12-15 minutes or until the edges are slightly golden brown.
9. Remove from the oven and let them cool down for 2-3 minutes.
10. Transfer them to a wire rack and let them cool...Store in an air tight container..