Uluva Choru / Fenugreek Rice

Ingredients:

1 cup parboiled rice / puzhungalari

1 tbsp uluva / fenugreek seeds

1 cup grated coconut

10-12 shallots, sliced

salt to taste

4 cups of water

Preparation:

1. Wash and soak the rice in water for 1-2 hours.
2. In a pressure cooker, add the drained rice, fenugreek seeds, grated coconut and sliced shallots and mix well.
3. Add 4 cups of water and salt and stir well. Cover and cook the rice on medium flame for one whistle and then keep it on low flame and cook for 1-2 whistles. Switch off the flame.
4. When the pressure releases, open the cooker and then serve with curry...