Ingredients:

150 gm dried shark / unakka sravu, cut into pieces

1- 1 1/2 tsp chilli powder

1/4 tsp turmeric powder

1 onion, sliced

1 tsp ginger-garlic paste

3 green chillies, slit

1 sprig curry leaves

2 tbsp coconut oil

Preparation:

1. Soak the dried shark pieces in water for 3-4 hours to remove the extra salt and then wash well.
2. In a bowl, add cleaned fish pieces, chilli powder, turmeric powder and ginger-garlic paste and marinate for 15 minutes.
3. Heat oil in a pan and add marinated fish and fry in low-medium flame.
4. Then add sliced onion, green chillies and curry leaves and fry well together till it turns brown. Serve with rice, kanji...