Uppilitta Ambazhanga Chammanthi / Brined Hog Plum Chutney

Ingredients:

5-6 uppilitta ambazhanga/ brined hog plums

1 cup grated coconut

2 shallots

3-5 green chillies

few curry leaves

salt to taste

Preparation:

1. In a blender, add the hog plums, grated coconut, green chillies, shallots and curry leaves and grind together into a coarse paste adding about 1-2 tbsp water.
2. Adjust the salt and transfer into a bowl. Serve with rice or kanji...

• Try to use smaller hog plums preserved in salt water....