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Uppilitta Ambazhanga Chammanthi / Brined Hog Plum Chutney

Published on November 13, 2018
uppilitta-ambazhanga-chammanthi-brined


Ingredients:

5-6 uppilitta ambazhanga/ brined hog plums

1 cup grated coconut

2 shallots

3-5 green chillies

few curry leaves

salt to taste

Preparation:


  1. In a blender, add the hog plums, grated coconut, green chillies, shallots and curry leaves and grind together into a coarse paste adding about 1-2 tbsp water.
  2. Adjust the salt and transfer into a bowl. Serve with rice or kanji...
  • Try to use smaller hog plums preserved in salt water....