Urulakizhangu/ Potato Koottu

Ingredients:

1 1/2 cup potato, chopped into small cubes

1/2 cup carrot, chopped into small cubes

1/2 cup long beans, chopped lengthwise

1 cup grated coconut

3 medium green chillies

1/2 tsp cumin seeds

1/2 tsp fennel seeds

1/4-1/2 tsp turmeric powder

1/2 tsp crushed pepper powder

1/2 tsp chilli powder

2 cups of water

1/2 tsp mustard seeds

2 dry red chillies

curry leaves

salt to taste

oil

Preparation:

1. Grind grated coconut adding green chillies and 1/4 tsp fennel seeds into a mixture and keep it aside.
2. Heat 1 tbsp oil in a pan, splutter cumin seeds and 1/4 tsp fennel seeds. Add curry leaves and saute it.
3. Add chopped potatoes, carrots and long beans and saute for about 2 minutes.
4. Add crushed pepper powder and 1/4 tsp turmeric powder, mix and saute well for 2-3 minutes in medium flame.
5. Then add water and salt and cook covered for few minutes. When it is cooked almost 3/4th, add ground mixture and stir well for about 5 minutes. Check salt.
6. Heat oil in another pan, splutter mustard seeds and add dry red chillies.
7. Lower the heat and add curry leaves, a pinch of turmeric powder and chilli powder, stir well and pour this over the curry... Serve hot...

Recipe Source:Magic Oven