Ingredients:

flesh / pulp of 3 fresh tamarind

1 cup grated coconut

1-2 green chillies

1/4 inch ginger, chopped

3 shallots

few curry leaves

salt to taste

Preparation:

1. In a small jar of a mixer, add tamarind, coconut, ginger, shallots, green chillies, few curry leaves and salt.
2. Sprinkle 1 tsp of water and grind together to a coarse mixture.
3. Transfer to a bowl or make round ball shape using hands.. Serve with kanji, rice etc...