Vanilla Sponge Muffins

Ingredients:

2 cups self-raising flour

125 gm butter, softened

3/4 cup caster sugar

1 tsp vanilla essence

3 large eggs

1/4 cup milk

Preparation:

1. Preheat oven to 180 degree celcius. Line baking pan with paper cases.
2. In a bowl, beat ingredients on low speed with electric mixer until ingredients are just combined.
3. Increase speed to medium and beat for about 3 minutes or until mixture is smooth and pale in colour.
4. Divide the mixture into paper cases and bake for about 20 minutes.
5. Leave muffins in pan for 5 minutes and then transfer onto wire racks to cool completely...

• You can top muffins with icing of your choice....