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Vazhapindi / Banana Stem Dosa

Published on February 05, 2021
South Indian Cuisine
vazhapindi-banana-stem-dosa

Ingredients:

8-10 ladle of thick dosa batter

1 cup vazhapindi / banana stem, chopped

3-4 shallots, chopped

2 green chillies, chopped

1/2 inch ginger, chopped

1/2 tsp cumin seeds

5-6 curry leaves

salt to taste

oil

Preparation:

  1. Cut the banana stem into rounds and pull the fibre from the edges using fingers and remove them. Then chop into small pieces and keep it aside.
  2. In a blender, add the chopped vazhapindi , shallots, green chillies, ginger , curry leaves and cumin seeds and grind well to a fine paste adding 2 tbsp water.
  3. Add this to the dosa batter, stir well and add salt if required.
  4. Heat a dosa tawa/ pan and lightly grease with oil.
  5. Pour a ladle full of batter in the centre and using the back of the ladle spread as concentric circles.
  6. Drizzle 1/2 tsp of oil over the dosa and cook till done. Turn the other side and cook if required.
  7. Serve hot with chutney or sambar...