Home--
Editorial Recipe
Vella Manga Curry
Ingredients: 1 cup green mango, chopped 2 green chillies 1/2 tsp chilli powder 1/4 tsp fenugreek powder 3 tbsp grated coconut 4 tbsp yoghurt 1 tsp mustard seeds 2 dry red chillies 1 sprig curry leaves salt to taste 1 tsp...
Published on August 22, 2017
Indian Cuisine

Ingredients:
1 cup green mango, chopped
2 green chillies
1/2 tsp chilli powder
1/4 tsp fenugreek powder
3 tbsp grated coconut
4 tbsp yoghurt
1 tsp mustard seeds
2 dry red chillies
1 sprig curry leaves
salt to taste
1 tsp oil
Preparation:
- Peel the skin of the green mango and chop into small pieces.
- Then mix it with chilli powder, fenugreek powder, chopped green chillies and salt and keep it aside for 30 minutes.
- Grind grated coconut and 1/2 tsp mustard seeds together to a fine paste and keep it aside.
- Heat oil in a pan and splutter mustard seeds. Add dry red chillies and curry leaves and fry.
- Add the mango mixed with chilli powder and saute till it becomes soft.
- Add the coconut paste and saute till the raw flavor disappears.
- Add yogurt to this and mix well. Switch off the flame and serve with rice...
Recipe adapted from here
