Vellayappam/ Appam

Ingredients:

1 cup raw rice/ white rice

1/2 cup cooked rice

1/2 cup grated coconut

1/2 tsp yeast

1 tsp sugar

water for grinding

salt

Preparation:

1. Wash and soak raw rice in water for 4-5 hours.
2. Grind it with all other ingredients into a smooth batter adding enough water and keep for fermentation for about 10-12 hours (or overnight).
3. Heat a non stick pan/ appachatti and pour a ladleful of batter and rotate the pan in a circular manner.
4. Cover with a lid and cook on medium heat. Serve with any curry of your choice.....