tagline
tagline
Home --

Vendakka - Mutta / Okra - Egg Thoran

Published on January 13, 2016
Kerala Cuisine
vendakka-mutta-okra-egg-thoran

Ingredients:

250 gm vendakka / okra/ ladies finger

2 eggs

1/2 cup grated coconut

1 small onion, chopped

3 green chillies, chopped

1/2 tsp turmeric powder

1/2 tsp pepper powder

1 sprig curry leaves

1/2 tsp mustard seeds

salt to taste

oil

Preparation:


  1. Clean and cut okra into small pieces. Beat eggs with pepper powder and salt using a spoon/ fork and keep it aside.
  2. In a bowl, add grated coconut, chopped onion, green chillies, turmeric powder and salt and mix well with your hands.
  3. Heat oil in a pan and splutter mustard seeds. Add curry leaves and chopped okra and saute for 4-5 minutes on medium flame.
  4. Then add coconut mixture, stir well and cook covered for 3-4 minutes.
  5. Once it is cooked, add the beaten egg and scramble/ stir continuously till the egg is well cooked and dry... Cover and cook for another 1-2 minutes and remove from flame...Serve hot with rice..