Vendakka / Okra Ularthiyathu

Ingredients:

1/2 kg okra/vendakka

1 big onion, sliced

2 green chillies, slit

1/2 tsp turmeric powder

1 tsp red chilli flakes

salt

oil

Preparation:

1. Chop vendakka into small pieces.
2. Heat oil in a pan and add sliced onion, green chillies and turmeric powder and saute for 1-2 minutes.
3. Add chilli flakes, chopped vendakka and salt and stir fry it in medium heat until it is dry and well cooked.. Remove from flame and serve with rice...