Walnut and Coffee Muffins

Ingredients:

1 cup self raising flour

1/2 cup caster sugar

1/2 cup (110 gm) butter, softened

2 large eggs

2 tsp instant espresso powder (instant coffee powder)

1/2 cup walnuts, chopped

Preparation:

1. Preheat the oven to 190 degree celcius. Line a 12 hole cupcake tin with paper cases.
2. In a bowl, combine the flour, sugar, butter, eggs, espresso powder and chopped walnuts and whisk / beat together for 2 minutes or until smooth.
3. Divide the mixture between the paper cases, then transfer the tin to the oven.
4. Bake in the preheated oven for 15-20 minutes until a toothpick inserted comes out clean.
5. Transfer the muffins to a wire rack and leave to cool completely..