Watermelon Jelly

Ingredients:

4 cups watermelon, chopped

2-4 tbsp sugar

1 tsp lemon juice

2 tbsp gelatin

1 1/2 cup water

Preparation:

1. Remove seeds from watermelon and chop into small pieces.
2. Soak gelatin in 1/2 cup cold water.
3. In a blender, add chopped watermelon, sugar and lemon juice and blend well and strain it through a sieve.
4. Boil 1 cup water in a pan and add to the gelatin and mix it well till it melts.
5. Add the melted gelatin to the watermelon juice and mix wells.
6. Transfer this to a tray and freeze it for 1/2 - 1 hour. When set, cut into pieces and serve...

Recipe Source: Magic Oven