Watermelon Shaped Popsicles / Watermelon - Milk - Kiwi Popsicles

Ingredients:

For Red Layer ( Watermelon )

3 cups watermelon, chopped

1 tbsp lemon juice

2 tbsp sugar

1 tbsp mini chocolate chips

For White Layer ( Milk )

3/4 cup milk

2 tbsp condensed milk / sugar

For Green Layer ( Kiwifruit )

6 medium kiwifruits, peeled and chopped

2 tbsp sugar

Preparation:

1. Add the cubed watermelon, lime juice and 2 tbsp sugar in a blender and blend well until smooth. 
2. Fill each of popsicle moulds ( I used watermelon shaped mould) about 3/4 full with the watermelon juice.
3. Sprinkle chocolate chips over it and using a popsicle stick gently push down towards sides. Insert popsicle sticks and freeze it for 2-3 hours.
4. In a bowl, add milk and condensed milk / sugar and mix well.
5. Remove popsicle moulds from freezer and carefully pour a layer of milk mixture over the watermelon layer and freeze it for 45 minutes.
6. Puree the chopped kiwi fruits adding 2 tbsp sugar and little water (about 2 tbsp ) in a blender until very smooth.
7. Then pour this kiwi puree evenly over the milk layer and freeze for 4-5 hours or until completely set...
8. To release the popsicles, run the mould under the warm water for 20-30 seconds and then slowly pull from mould..Serve it immediately...

• Instead of milk, you can also use coconut milk...