Wheat Ottada / Ottappam

Ingredients:

1 1/2 cup wheat flour

1/4 cup aval / rice flakes

1/2 cup grated coconut

1/4 tsp yeast

1 tbsp sugar

1 3/4 -2 cups of water

salt to taste

Preparation:

1. In a blender, add aval, grated coconut, yeast, sugar and blend well adding 1/4 cup of water.
2. Then add wheat flour, salt and 1 1/2 cup of water to this and blend well again.
3. Transfer to a bowl and keep it covered for 2 hours.
4. Heat a pan/ tawa on medium flame and pour a ladleful of batter into the hot tawa.
5. When bubbles/ holes start appearing at the surface, cook it covered at medium - low flame.
6. Remove the ottada from the pan and transfer it to a plate. Repeat the same with the remaining batter.. Serve with any curry of your choice…  

Recipe Source: Thesnim Azeez