White Chocolate Biscoff Dates

Ingredients:

10 dates, pitted

lotus biscoff spread, as required

150 gm white chocolate

lotus biscoff biscuits, powdered

Preparation:

1. Place the chocolate in a microwave safe bowl and microwave for 1- 1 1/2 minutes or until the chocolate is melted and smooth when stirred ( or melt by double boiling method).
2. Remove the seeds / pits of the dates by making a slit on one side of the date and fill each with biscoff spread using a piping bag.
3. Coat the dates evenly with melted white chocolate and refrigerate for 30 minutes, or until the chocolate is firm.
4. Then drizzle biscoff spread on top and sprinkle some powdered biscoff biscuits...Enjoy :)