My experiments in cooking…
Ingredients: For Batter: 5 eggs3 tbsp sugar1/2 tsp cardamom powder1/2 tsp salt1 cup plain flour1 cup milk For Filling: 1 tbsp ghee2 ripe plantains / kerala bananas / nendrapazham, finely chopped4 tbsp sugar (or as required)3/4 cup grated coconutfew raisinsfew cashew nuts, chopped ghee, for brushing the pan Preparation: 7. Heat a frying pan / […]
Ingredients: 1 – 1 1/4 cup plain flour1/2 tsp baking powder1/4 tsp salt2 eggs2 bananas1/4 cup oil1 cup milk Preparation:
Ingredients: 2 ripe plantians/ kerala bananas ( nendrapazham)1 cup plain flour2 tbsp rice flour3 tbsp sugar1/4 tsp salt1 1/2 cup cornflakesoil, for frying Preparation:
Ingredients: 1 1/2 cup raw rice / pachari3-4 small ripe bananas 1 cup jaggery syrup ( melt jaggery adding water )1 tsp cardamom powder1 tsp black sesame seeds2 tbsp sliced coconuta pinch of salt1 tbsp ghee / oiloil for frying Preparation:
Ingredients: 2 ripe bananas1 cup ( handful) fresh mint leaves2 eggs1 cup sugar1/4 cup oil1/4 cup milk1 cup plain flour1 tsp baking powder1/4 tsp salt Preparation:
Ingredients: 3 ripe bananas / plantains / nendrapazham3/4 cup grated coconut1/4 cup sugar / jaggerya pinch of salt1/2 tsp cardamom powder1/4 tsp cumin powder1/2 cup wheat powder1/4 tsp baking sodaoil, for frying Preparation:
Ingredients: 1 1/2 cup plain flour / whole wheat flour1 1/2 tsp baking powder1/2 tsp baking sodapinch of salt80 gm / 6 tbsp melted ghee100 gm / 1/2 cup biscoff spread, melted2 ripe medium bananas, mashed well1/2 cup castor sugar1/4 cup chocolate chips2-3 biscoff biscuits, broken into pieces Preparation:
Ingredients: 1 cup ripe papaya, chopped1 ripe banana, chopped2 cups of chilled milksugar, as required1 scoop of vanilla ice creamchopped almonds Preparation:
Ingredients: 1/3 cup green gram / cherupayar2 ripe bananas / nendrapazham, chopped into cubes100-120 gm jaggery1/2 cup grated coconut10-12 cashew nuts10 raisins1/4 tsp cardamom powder1/4 tsp cumin powder1 tsp sesame seeds2 tbsp ghee1/2 tsp salt Preparation:
Ingredients: 2 big ripe plantains/ kerala banana / nendrapazham1 cup rice flour (idiyappam flour)1 tsp ghee1/4 tsp salt1/2 cup grated coconut Preparation: Steam the bananas. Peel and then grind them into a smooth paste. In a bowl, add rice flour, ghee and a pinch of salt. Add banana paste little by little and mix well. […]
Ingredients: 2 ripe plantians/ kerala bananas ( nendrapazham)1/4 cup gram flour2 tbsp rice flour1/2 tsp chilli powdersalt to tasteoil, for frying Preparation: Peel and slice bananas lengthwise and keep it aside. In a mixing bowl, add gram flour, rice flour, chilli powder and salt and mix well. Add water little by little and mix well […]
Ingredients: 4 ripe plantains/ bananas / ethappazham1 cup water6-8 tbsp sugar2 cups + 1 cup semi thick coconut milk (2nd extract)1 cup thick coconut milk (1st extract)2 tsp rice flour1/2 tsp cardamom powder1 tsp ghee1/4 tsp salt Preparation: Cut the plantains into round pieces. In a pan, add plantain pieces and 1 cup of water […]