Ingredients: 1/3 cup green gram / cherupayar2 ripe bananas / nendrapazham, chopped into cubes100-120 gm jaggery1/2 cup grated coconut10-12 cashew nuts10 raisins1/4 tsp cardamom powder1/4 tsp cumin powder1 tsp sesame seeds2 tbsp ghee1/2 tsp salt Preparation:
Tag: Banana
Banana Idiyappam
Ingredients: 2 big ripe plantains/ kerala banana / nendrapazham1 cup rice flour (idiyappam flour)1 tsp ghee1/4 tsp salt1/2 cup grated coconut Preparation: Steam the bananas. Peel and then grind them into a smooth paste. In a bowl, add rice flour, ghee and a pinch of salt. Add banana paste little by little and mix well. […]
Spicy Banana Fritters
Ingredients: 2 ripe plantians/ kerala bananas ( nendrapazham)1/4 cup gram flour2 tbsp rice flour1/2 tsp chilli powdersalt to tasteoil, for frying Preparation: Peel and slice bananas lengthwise and keep it aside. In a mixing bowl, add gram flour, rice flour, chilli powder and salt and mix well. Add water little by little and mix well […]
Sweet Plantain Stew / Ethappazham Stew
Ingredients: 4 ripe plantains/ bananas / ethappazham1 cup water6-8 tbsp sugar2 cups + 1 cup semi thick coconut milk (2nd extract)1 cup thick coconut milk (1st extract)2 tsp rice flour1/2 tsp cardamom powder1 tsp ghee1/4 tsp salt Preparation: Cut the plantains into round pieces. In a pan, add plantain pieces and 1 cup of water […]
Easy Unniyappam
Ingredients: 1 cup semolina2 ripe small bananas 3-4 cardamoms1 cup plain flour1 cup jaggery syrup (melt jaggery adding little water)a pinch of salt3 tbsp coconut bits, or as required1 tsp black sesame seeds1 tbsp gheeoil for frying Preparation: In a blender, add semolina, small bananas and cardamoms and blend well using 1 cup of water. […]
Baked Banana Cinnamon Donuts
Ingredients: 1 3/4 cup plain flour1 tsp baking powder3/4 tsp baking soda1 tsp cinnamon powder1/4 tsp mixed spice powder/ nutmeg powder2/3 cup sugar1 cup mashed bananas2 eggs1 tsp vanilla essence1/4 cup oil1/4 cup milk1/4 cup cinnamon sugar ( 1 tsp cinnamon powder mixed with 1/4 cup sugar), or as required Preparation: Preheat oven to 180 […]
Banana Mini Loaf Cakes / Mini Banana Bread Loaves
Ingredients: 1 3/4 cup plain flour1 tsp baking powder3/4 tsp baking soda1/2 tsp cinnamon powder1/2 tsp mixed spice powder2/3 cup sugar1 cup mashed bananas2 eggs1 tsp vanilla essence1/4 cup oil1/4 cup milk Preparation: Preheat the oven to 180 degree celcius. Grease a 8-12 hole mini loaf cake mould/ tin and keep it aside. In a […]
Chocolate Banana Cake
Ingredients: 1 1/2 cup plain flour1/2 cup cocoa flour1 tsp baking powder1/4 tsp baking soda1/4 tsp salt2 bananas3/4 cup sugar1/2 cup oil1 tsp vanilla essence1 tsp vinegar1/4 cup walnuts, chopped3 tbsp chocolate chips Preparation: Preheat oven to 180 degree celcius. Grease a baking pan with butter / baking spray or line with baking paper. Sift […]
Avocado Banana Bread
Ingredients: 1/2 cup avocado pulp2 ripe bananas3/4 cup sugar2 large eggs6 tbsp milk1 tsp vinegar1 tsp baking soda2 cup plain flour, sifted1/2 cup chocolate chips/ nuts Preparation: Preheat the oven to 190 degree celcius. Grease a loaf pan with butter or spray with baking spray ( or line with baking paper). In a blender, add the […]
Fried Banana Pops
Ingredients: 1 large banana/ nendrapazham1 eggbread crumbs, as requiredoil for frying Preparation: Peel the banana and cut into thick rounds. Insert tooth pick on each piece as shown below.. 2. Beat an egg in a bowl. Dip each banana pop in this beaten egg and then roll it in the bread crumbs. 3. Heat oil […]
Banana Sugiyan / Nendrapazham Sukhiyan
Ingredients: 2 big ripe bananas / plantains / nendrapazham1/2 cup grated coconut1/2 cup grated jaggery1/2 tsp cardamom powder1/2 cup + 3-4 tbsp plain flour1/4 tsp cumin seedsa pinch of turmeric powdera pinch of saltoil, for frying Preparation: Cut the bananas/ plantains into pieces and steam cook until it turns soft. Peel off their skin and […]
Banana Vanilla Milkshake
Ingredients: 1 ripe banana, chopped1 1/2 cup milk1 tbsp sugar2 scoops of vanilla ice cream1 tsp vanilla essencechopped almonds Preparation: In a blender, add chopped banana, sugar, milk, vanilla essence and ice cream and blend well. Pour into serving glasses and top it with chopped almonds…Enjoy!