My experiments in cooking…
Ingredients: 1/2 kg churakka / bottle gourd, peeled and chopped1/2 cup vellapayar / black eyed beans1 cup grated coconut2+3 shallots3-4 green chillies1/4 tsp cumin seeds1/2 tsp turmeric powder1/2 tsp chilli powder1 tsp mustard seeds2 dry red chillies1 sprig curry leavessalt to taste1 tbsp coconut oil Preparation: Wash and soak black eyed beans / vellapayar in […]
Ingredients: 1 cup bottle gourd, peeled and cubed1/2 cup prawns, cleaned1 onion, sliced1 tsp ginger-garlic paste2 green chillies1 tomato, chopped3/4 cup grated coconut1 tsp cumin seeds6 shallots3 tbsp tamarind pulp1 1/2 tsp chilli powder1 1/2 tsp coriander powder1 tsp turmeric powder1/2 tsp mustard seeds1/4 tsp fenugreek seeds2 sprig curry leaves2 dry red chilliessalt to taste2 […]
Ingredients: 1 cup churakka/ bottle gourd, chopped 1/2 cup grated coconut 1 cup yoghurt 3 green chillies 1/2 tsp cumin seeds 1 tsp mustard seeds 1 sprig curry leaves 2 dry red chillies salt oil Preparation: Peel and chop churakka into small pieces and cook it in a pan adding 2 slit green chillies, salt and […]
Ingredients: 1 cup bottle gourd, chopped 1/2 cup grated coconut 4-5 green chillies 1 tsp cumin seeds 1/2 tsp turmeric powder 1 – 1 1/2 cup yoghurt 1 tsp mustard seeds 1/2 tsp fenugreek seeds 2-3 dry red chillies 1 sprig curry leaves oil salt Preparation: Chop bottle gourd into small pieces. Grind grated coconut, […]