Tag: Carrot

Batura / Poori, Breakfast/ Dinner

Masala Batura

Ingredients: 2 cups plain flour1 tsp instant yeast1 tbsp sugarsalt to taste1 tbsp oil3-4 tbsp carrot, finely chopped2 green chillies, finely chopped3 tbsp coriander leaves, finely chopped2 tbsp yogurt1/2 cup warm milk1/4 cup warm water, or as requiredoil, for frying Preparation:

Kerala Dishes, Nadan Curries - Veg, Sadhya Recipes, Veg - Dry Side Dish, Veg - Stir Fry / Dry Curries, Vegetarian

Chena, Kaya and Carrot Kootu Curry

Ingredients: 1 big raw plantain/ kaya, peeled and cubed1 cup yam/ chena, peeled and cubed1 carrot, peeled and cubed3/4-1 cup brown chickpeas /kadala, cooked1 tsp chilli powder1/2 tsp turmeric powder1 tsp pepper powder1 tbsp grated jaggery1 cup grated coconut, for grinding1/2 cup grated coconut, for roasting1/2 tsp + 1/2 tsp cumin seeds1/2 urad dal1/2 tsp […]

Pasta, Rice / Pasta

White Sauce Pasta

Ingredients: 2 cups pasta 1/4 cup onion, finely chopped1 medium capsicum, finely chopped1 small carrot, finely chopped1 small tomato, finely chopped50 gm butter1 1/2 tbsp garlic, finely chopped1/2 cup plain flour / maida1 1/2 cup milk1 tbsp pepper powder1 tbsp chilli flakessalt to tasteoil, as required Preparation:

Salads/ Condiments, Salads/ Raita

Pink Raita

Ingredients: 1/4 cup beetroot, chopped1 cup yogurt1 green chillies, finely chopped1/4 cup small onion, finely chopped2 tbsp grated carrot1/4 cup cucumber, chopped1 tbsp coriander leaves, chopped1/4 tsp cumin powdersalt to taste Preparation: Grind the chopped beetroot adding 2-3 tbsp water to a paste and keep it aside In a bowl, add yogurt, cumin powder and […]

Veg - Curries & Gravies, Veg - Gravy Side Dish, Vegetarian

Green Peas and Vegetable Curry

Ingredients: 1 1/2 cup dried green peas1 small onion, chopped2 small carrots, chopped7-8 beans, cut into 3/4 inch pieces1 potato, peeled and cubed3 green chillies, slit1 sprig curry leaves1/2 tsp chilli powder1 tsp coriander powder1/4 tsp turmeric powder3/4 tsp fennel powder1/4-1/2 cup thick coconut milksalt to taste2 dry red chillies1/2 tsp mustard seeds2 tsp oil […]

Breakfast/ Dinner, Kerala Dishes

Uthappam / Mixed Vegetable Uthappam

Ingredients: 2 cups¬†thick dosa batter3/4 cup onion, finely chopped ( or as required) 1 small tomato, chopped1 green chilli, finely chopped1/2 cup grated carrot2-3 tbsp coriander leaves, choppedsalt to tasteoil / ghee, as required Preparation: In a bowl, add grated carrot, chopped onion, tomato, green chillies, coriander leaves and mix well adding little salt. Keep […]

Kerala Dishes, Sadhya Recipes, Veg - Dry Side Dish, Veg - Stir Fry / Dry Curries, Vegetarian

White Aviyal

Ingredients: 2 1/2 cups vegetables, chopped lengthwise¬† ( I used raw plantains, carrots, drumsticks, beans, long beans, ash gourd and yam)5 green chillies3/4 cup grated coconut1/2 tsp cumin seeds1/2 cup sour yogurt, beaten2 sprig curry leaves2 tbsp coconut oilsalt to taste Preparation: Cut the vegetables into 2 inch long pieces ( about 2 1/2 cups […]

Kerala Dishes, Thoran / Stir Fry- Veg, Veg - Stir Fry / Dry Curries, Vegetarian

Carrot Beetroot Mezhukkupuratti / Stir Fry

Ingredients: 2 medium carrots1 medium beetroot1 onion (1/3 cup), chopped3 green chillies, slit1/4 tsp chilli powdera pinch of turmeric powdersalt to taste1 tbsp coconut oil Preparation: Peel and cut the carrots and beetroot lengthwise into 3/4 inch pieces. Heat oil in a pan and add chopped onion and slit green chillies and saute for 2 […]

Breakfast/ Dinner, Chicken, Non Veg, Pasta, Rice / Pasta

Pressure Cooker Chicken and Vegetable Pasta

Ingredients: 2 cups pasta3 garlic cloves, finely chopped2-3 green chillies, finely chopped1 sprig curry leaves1/4 cup carrot, chopped1 onion, finely chopped1/4 cup capsicum, chopped3 tbsp beans, chopped3/4-1 cup boneless chicken, cut into small pieces1/4 tsp turmeric powder2 tsp kashmiri chilli powder1 tsp chicken masala1/2 tsp garam masala1 medium tomato, finely chopped1 tbsp tomato sauce1/2-1 tbsp […]

Malabar Recipes, Pickles, Salads/ Condiments

Beetroot – Dates Pickle

Ingredients: 2 beetroots1 medium carrot20-25 dates, pitted and chopped1 tbsp ginger, finely chopped12 garlic cloves, finely chopped4 green chillies, finely chopped2 sprig curry leaves, finely chopped2 tbsp chilli powder1/2 cup vinegar1 tsp mustard seedssalt to taste3 tbsp coconut oil / gingely oil Preparation: Soak dates in enough hot water for 45 minutes. Then grind to […]