Tag: Carrot

Food, Vegetarian

Mixed Vegetable Kurma

Ingredients: 2 medium onions, chopped 1 tsp ginger paste/ crushed 1 tsp garlic paste/ crushed 2 green chillies, slit 1 big carrot, cubed 5-6 beans, chopped 1/2 cauliflower, cut into big florets 2 medium potatoes, peeled and cubed 1/2 cup green peas 2 medium tomatoes, cubed 25 gm cashew nuts 2 tsp poppy seeds 1/2 […]

Batura / Poori, Breakfast/ Dinner, Food

Carrot Batura

Ingredients: 2 cups plain flour 1 tsp yeast 2 tsp sugar 1 egg 2 carrots salt to taste oil for frying Preparation: Peel and cut carrots into small pieces and microwave or cook it with 1/4 cup of water till it turns tender. Cool and then grind it with 1/4 cup of water to a […]

Appams, Breakfast/ Dinner, Food

Carrot Appam / Vellayappam

Ingredients: 1 cup raw rice/ white rice 1/2 cup cooked rice 1/2 cup grated coconut 1/2 tsp yeast 1 tsp sugar 2 carrots salt Preparation: Wash and soak raw rice in water for 4-5 hours. Then it along with cooked rice, grated coconut, yeast and salt into a smooth batter adding little water and keep […]

Chicken, Food, Soups

Chicken – Carrot Soup

Ingredients: 1 cup chicken, cooked and shredded 3 carrots, peeled and grated 2 garlic cloves 4 cups of chicken stock 3-4 tbsp plain flour 1 tsp dried parsley freshly ground pepper powder salt to taste 1 1/2 tbsp olive oil / 25 gm butter Preparation: Cook the chicken with 4 cups of water adding little […]

Breakfast/ Dinner, Food, Idli

Carrot Idli

Ingredients: 1- 1 1/2 cup idli batter 1 carrot, chopped/ grated 1/2 tsp chilli powder small piece ginger, chopped salt to taste Preparation: Grind the chopped carrots, red chilli powder, ginger and salt together as a puree in a blender. Add this carrot puree to the idli batter and mix well. In an idli cooker/ […]