Ingredients: 2 cups basmati rice ( 4 cups cooked rice)150 gm boneless chicken, cut into small pieces1/2 tsp + 1 tsp pepper powder1/2 tsp + 1-2 tsp soy sauce2 eggs1 1/2 tbsp garlic, finely chopped1 onion, finely chopped1/2 cup carrot, finely chopped1/2 cup capsicum, finely chopped1/2 cup beans, finely chopped1/2 chicken stock cube (optional)2-3 tsp […]
Tag: Carrot
Carrot, Beans and Spinach Thoran
Ingredients: 1 big / 1 cup carrot, peeled and chopped1 cup beans, chopped1 cup spinach, chopped1 small onion, chopped3 green chillies, chopped1 sprig curry leaves1/2 tsp turmeric powder1/2 cup grated coconutsalt to taste2 tbsp coconut oil Preparation:
Tricolor Dosa
Ingredients: 3 cups of dosa batter1 carrot, chopped1 cup spinach leavessalt to tasteoil, as required Preparation: Preparation Method 1: Preparation Method 2:
ABC Juice ( Apple Beetroot Carrot Juice )
Ingredients: 1 apple, peeled and chopped1/2 of 1 beetroot, peeled and chopped1 carrot, peeled and chopped1/4 inch piece ginger1 cup cold water or as required Preparation:
Vegetable and Paneer Kurma
Ingredients: 1 cup paneer cubes1 medium potato1 medium carrot8 beans, chopped1/4 cup frozen peas1/2 inch ginger, finely chopped2 garlic cloves, finely chopped1 medium onion, finely chopped1 sprig curry leaves2 green chillies, chopped1/2 tsp fennel seeds1/4 tsp turmeric powder1 tsp coriander powder1/2 tsp garam masala1/2 cup grated coconut10 cashew nuts1/2 tsp pepper powder2 tbsp coriander leaves, […]
Masala Batura
Ingredients: 2 cups plain flour1 tsp instant yeast1 tbsp sugarsalt to taste1 tbsp oil3-4 tbsp carrot, finely chopped2 green chillies, finely chopped3 tbsp coriander leaves, finely chopped2 tbsp yogurt1/2 cup warm milk1/4 cup warm water, or as requiredoil, for frying Preparation:
Egg Fried Idiyappam
Ingredients: 6 idiyappams2 garlic cloves, finely chopped1 small onion, chopped3 tbsp carrot, chopped3 tbsp beans, chopped3 tbsp capsicum, chopped1-2 eggs, beaten1 tsp tomato sauce1/2 tsp light soy saucepepper powder, to tastesalt to taste2-3 tbsp spring onion, chopped1 1/2 tbsp oil Preparation:
Carrot Semiya Pola / Carrot – Vermicelli Pola
Ingredients: 2 medium carrots4-5 large eggs1/2 cup milk2 cardamoms1/2 cup sugar (add to your sweetness)1 tbsp milk powder1/3 cup vermicelli / semiyaa pinch of salt1 tbsp ghee1 tbsp cashew nuts1 tbsp raisins Preparation:
Carrot Semiya Payasam / Carrot Vermicelli Kheer
Ingredients: 3/4 cup semiya / vermicelli4 cups milk1 big carrot1/2 cup condensed milk1/4-1/2 cup sugar (adjust sweetness according to your taste)2 tbsp ghee1/2 tsp cardamom powdera pinch of salt10-12 cashew nuts10-12 raisins Preparation:
Chena, Kaya and Carrot Kootu Curry
Ingredients: 1 big raw plantain/ kaya, peeled and cubed1 cup yam/ chena, peeled and cubed1 carrot, peeled and cubed3/4-1 cup brown chickpeas /kadala, cooked1 tsp chilli powder1/2 tsp turmeric powder1 tsp pepper powder1 tbsp grated jaggery1 cup grated coconut, for grinding1/2 cup grated coconut, for roasting1/2 tsp + 1/2 tsp cumin seeds1/2 urad dal1/2 tsp […]
White Sauce Pasta
Ingredients: 2 cups pasta 1/4 cup onion, finely chopped1 medium capsicum, finely chopped1 small carrot, finely chopped1 small tomato, finely chopped50 gm butter1 1/2 tbsp garlic, finely chopped1/2 cup plain flour / maida1 1/2 cup milk1 tbsp pepper powder1 tbsp chilli flakessalt to tasteoil, as required Preparation:
Pink Raita
Ingredients: 1/4 cup beetroot, chopped1 cup yogurt1 green chillies, finely chopped1/4 cup small onion, finely chopped2 tbsp grated carrot1/4 cup cucumber, chopped1 tbsp coriander leaves, chopped1/4 tsp cumin powdersalt to taste Preparation: Grind the chopped beetroot adding 2-3 tbsp water to a paste and keep it aside In a bowl, add yogurt, cumin powder and […]