My experiments in cooking…
Ingredients: 5-6 chikku / sapota / chikoo 500 ml milk 1/2-3/4 tin condensed milk 8-10 gm china grass sugar as required Preparation: Soak china grass in 1/2 cup of water for 10 minutes. Peel off the chikoos and puree 4-5 chikoos using a blender and finely chop the remaining chikoos. Keep it aside. In a […]
Ramadan Kareem to all my friends and readers…Wish you all a happy and blessed Ramadan ! Ingredients: 4 chikku/ chikkoo/sapota 1 banana 2 cups chilled milk sugar as required Preparation: Peel and chop chikkoos and banana into pieces. In a blender, add the chopped chikkoos, bananas and sugar and blend well until smooth adding little […]
Ingredients: 5 ripe chikku/ sapota/ chikoo 2 cups chilled milk sugar as required Preparation: Peel, deseed and chop chikoos into small pieces. In a blender, add chopped chikoos, chilled milk and sugar and blend well. Pour into serving glasses and serve chilled…