My experiments in cooking…
Ingredients: 2 big mangoes1 cup lettuce , chopped1 small cucumber, chopped1 tbsp mint leaves, chopped2 tbsp olive oil1 tbsp lemon juice1 tbsp honey salt to taste1/4-1/2 tsp freshly ground pepper Preparation: Peel and chop mangoes into small cubes. In a mixing bowl, add mangoes, lettuce, mint leaves and cucumber and combine well. In a small […]
Ingredients: 4 tbsp plain flour4 tbsp milk3 tbsp mango puree1 tbsp oil3 tbsp sugar1/2 tsp baking powder1/4 tsp baking soda Preparation: Add milk, oil and mango puree in a large microwave safe mug and mix with a spoon or fork. Add plain flour, sugar, baking powder and baking soda and mix everything well until thoroughly […]
Ingredients: 1 cup aval/ avil / rice flakes1 1/2 cup cold milk3 ripe small bananas1/2 cup well ripe mango, finely chopped1/4 cup pineapple, finely chopped1/4 cup apple, finely chopped2-3 tbsp sugar2-3 tbsp condensed milk25 gm raisins50 gm cashew nuts, chopped25 gm almonds, choppedvanilla ice cream, as requiredglazed cherries, for garnishing Preparation: In a pan, dry […]
Ingredients: 1 big ripe mango, chopped ( about 1 1/2 cup) 1/4 cup sugar 1 tbsp lemon juice Preparation: Add the mango pieces in a blender and puree to a smooth paste. In a non stick pan, add mango puree, sugar and lemon juice and mix well. Keep stirring at low flame for about 15-25 […]
Ingredients: 2 half-ripened mangoes 1/4 cup powdered jaggery 4 whole dry red chillies 4 garlic cloves 1/2 tsp mustard seeds salt to taste 1 tbsp oil Preparation: Wash and cut the mangoes into long, thick pieces. Grind garlic with red chillies and keep it aside. Heat oil in a pan and splutter mustard seeds. Add […]
Ingredients: 1/2 cup semiya / vermicelli 1/2 cup chawwari / sago 1 cup mango pulp 2 cup coconut milk 2 cup milk 1 tin condensed milk 3/4 cup sugar ( add to your taste) 1/4 tsp cardamom powder 10-12 raisins 10-12 cashew nuts 2 tbsp ghee Preparation: Soak the sago in water for 1 hour. […]
Ingredients: 1 ripe mango, peeled and cubed 1/4 cup red capsicum, chopped 1 small onion, chopped 1/2 tomato, deseeded and chopped 3 tbsp coriander leaves, chopped 2 tsp lemon juice 2 tsp olive oil 1 tsp crushed black pepper 1/4 tsp red chilli flakes 1/4 tsp sugar salt to taste Preparation: In a bowl, combine […]
Ingredients: 1 cup ripe mango, peeled and chopped 1/2 cup / 18-20 fresh or frozen blueberries 2 cups of chilled milk sugar as required Preparation: In a blender, add chopped mango, blueberries, milk and sugar and blend well until smooth. Pour the prepared milkshake into serving glasses and serve….
Ingredients: 3/4 cup mango pulp ( from 1 big mango) 1 1/2 cup plain flour 1/2 baking soda 1 1/2 tsp baking powder pinch of salt 3/4 cup sugar, powdered 1/2-3/4 cup thick less sour yoghurt 1/2 cup oil 1/2-3/4 tsp mango essence (optional) Preparation: Preheat the oven to 180 degree celcius. Grease a 12- hole […]
Ingredients: 1 cup green mango, chopped 2 green chillies 1/2 tsp chilli powder 1/4 tsp fenugreek powder 3 tbsp grated coconut 4 tbsp yoghurt 1 tsp mustard seeds 2 dry red chillies 1 sprig curry leaves salt to taste 1 tsp oil Preparation: Peel the skin of the green mango and chop into small pieces. […]
Ingredients: 2 big ripe mangoes, peeled and chopped 1/4 cup fresh lemon juice 1/2 cup sugar 1/2 cup water cold water as needed ice cubes as needed Preparation: In a saucepan, bring 1/2 cup water and sugar to a boil over medium heat until sugar dissolves, about 5 minutes. Remove from the flame and let […]
Ingredients: 1 1/2 cup puttu podi 1/2-3/4 cup grated coconut 1 cup / 1 ripe mango, chopped 1 tsp sugar salt to taste water as required Preparation: Peel and chop mango into small cubes and mix this with 2 tbsp of grated coconut and 1 tsp of sugar and keep it aside. Mix little salt […]