My experiments in cooking…
Ingredients: 1 cup ragi flour / finger millet flour3/4-1 cup boiled water1 cup grated coconut200 gm jaggerya pinch of salt1 tsp cardamom powder1 tsp ghee Preparation: In a sauce pan, melt the jaggery adding 4-5 tbsp of water and keep it aside. Heat ghee in a pan and add grated coconut and saute for 2 […]
Ingredients: 1 cup ragi / finger millet1/2 cup urad dal1/2 cup raw rice / pachari1/2 tsp fenugreek seeds1/2 cup aval (rice flakes / beaten rice)salt to taste Preparation: In a bowl, add ragi, urad dal, raw rice and fenugreek seeds and wash well and soak for 2-3 hours. Then drain the water ( can use […]
Ingredients: 2 cups ragi semiya / vermicelligrated coconut, as requiredsalt to tastewater, as required Preparation: In a bowl, take water and add salt and mix well. Take ragi semiya in another bowl and pour water as required to soak the semiya and keep it aside for 3 minutes. Then squeeze it to remove the excess […]
Ingredients: 1 cup ragi / finger millet1/2 cup urad dal1/2 cup raw rice / pachari1/2 tsp fenugreek seeds1/2 cup aval (rice flakes / beaten rice)salt to taste Preparation: In a bowl, add ragi, urad dal, raw rice and fenugreek seeds and wash well and soak for 2-3 hours. Then drain the water ( can use […]
Ingredients: 2 cups ragi flour 1 cup rice flour 1/2 cup roasted gram / split chana dal/ pottukadala 2 tbsp butter 1 tsp white sesame seeds 1 tsp cumin seeds 1/2 tsp chilli powder 1/4 tsp asafoetida salt to taste oil for frying Preparation: In a pan, dry roast the roasted gram slightly till it […]
Ingredients: 3/4-1 cup muthari/ ragi seeds 1 cup grated coconut 1 cup kumbalanga/ ash gourd, cubed or scooped 2 tbsp kadalaparippu / chana dal 1- 1 1/2 cup sugar (or as required) 2 cardamom, crushed 1 tbsp cashew nuts 1 tsp ghee salt to taste Preparation: Wash and soak ragi/ muthari in water for 3-4 […]
Eid Mubarak to all my readers…. My today’s recipe is a guest post for my dear co-blogger Rafeeda who shares her lovely recipes and insightful thoughts in her […]