Ingredients: 1 small raw mango / pacha mangasmall piece ginger2 shallots1-2 green chillies / 1 bird’s eye chilli (kanthari)1 tbsp curry leaves, chopped2 small sprig coriander leavessalt to taste Preparation:
Tag: Raw Mango
Dried Mango Pickle / Adamanga Achar
Ingredients: 2 cups dried mango slices/ adamanga4 tbsp kashmiri chilli powder1/4 tsp turmeric powder1 tsp asafoetida powder1/2 tsp fenugreek powder1 tsp mustard seeds3 dry red chillies1 sprig curry leavessalt to taste (if required)1/2 cup gingely oil Preparation:
Pacha Manga Curry / Raw Mango Curry
Ingredients: 1/4 kg (1 big ) less sour raw mango / pacha manga1 medium onion, sliced2 green chillies, slit1 tbsp ginger, crushed1/4-1/2 tsp turmeric powder1 1/2 tsp chilli powder3 tsp coriander powder1 1/2 cup semi thick (second extract) coconut milk1/2 cup thick coconut milk1 1/2-2 tbsp coconut oil1 tsp mustard seeds1/4 tsp fenugreek seeds3 dry […]
Nadan Pacha Manga Salad / Raw Mango Salad
Ingredients: 1/2 of raw mango1 onion, finely chopped1 tsp ginger, finely chopped2 green chillies, finely chopped1 tomato, finely chopped3-4 curry leaves, choppedsalt to taste1-1 1/2 tbsp coconut oil Preparation: Peel and chop the raw mango into fine pieces. In a bowl, add chopped raw mango, onion, ginger, green chillies, tomato, curry leaves and salt and […]
Pacha Manga Rasam / Raw Mango Rasam
Ingredients: 1 medium raw mango / pacha manga1/4 cup toor dal1/4 tsp turmeric powder1/2 tsp pepper corns1/4 tsp cumin seeds1/4 tsp coriander seeds1/2 inch ginger, chopped1/2 tsp mustard seeds1 dry red chilli1 sprig curry leavesa big pinch of asafoetidasalt to taste2 tsp oil Preparation: Peel the mango and chop into small pieces. Grind together pepper […]
Avakaya Pickle / Andhra Raw Mango Pickle
Ingredients: 3 big raw mango, cubed1/4 cup chilli powder1/2 tsp turmeric powder1/4 cup mustard seeds1/2 tbsp + 1/2 tsp fenugreek seeds3-4 tbsp salt7-8 garlic cloves, peeled1/4 cup sesame / gingely oil Preparation: Cut mangoes into cubes and keep it aside. In a pan, dry roast 1/2 tbsp fenugreek seeds till light brown colour and keep […]
Crab Mango Curry / Njandu Manga Curry
Ingredients: 1/2 kg crab, cleaned1 drumstick, cut into pieces1 medium raw mango, peeled & chopped ( add according to sourness)4 green chillies, slitsmall piece ginger, chopped2 garlic cloves, chopped2 sprig curry leaves1 1/2 cup grated coconut2 1/2 tsp chilli powder3/4 tsp turmeric powder2 + 4 shallots, sliced1 tsp mustard seedssalt to taste1 1/2 tbsp coconut […]
Curd Mango Pickle / Thairu Manga Achar
Ingredients: 2 raw big mangoes20-25 dry red chillies (vattal mulaku)2 shallots, sliced2 tsp mustard seeds3-4 dry red chilles1 sprig curry leaves3-4 tbsp less sour curd/ yogurtsalt to taste1-1 1/2 tbsp coconut oil Preparation: Cut mangoes into small pieces and mix it with salt. Transfer this to a glass bowl/ jar and keep it covered for […]
Unakka Chemmeen Pacha Manga Chammanthi / Dried Prawns – Raw Mango Chutney
Ingredients: 1/2 cup dried prawns / unakka chemmeen1 small raw mango / pacha manga 1 cup grated coconut5-7 dry red chillies, adjust to your spice level4 shallots3-4 curry leavessalt to taste Preparation: Peel and chop the green mango into small pieces and keep it aside. Heat a pan and dry roast the cleaned dried […]
Pacha Manga ( Raw Mango) Kulukki Sarbath
Ingredients: 1 small raw mango / pacha manga, peeled and choppedsmall piece ginger1/4 cup / 3-4 tbsp sugarlemon juice of 1 lemonpinch of salt1 green chilly, slit2 tsp basil seedsice cubes Preparation: Soak the basil seeds in 1/4 cup of water for 10-15 minutes. In a saucepan, bring 1/4 cup water and 1/4 sugar to […]
Raw Mango/ Pacha Manga Chammanthi
Ingredients: 1 small ( 1/2 cup) raw mango / pacha manga1 cup grated coconut3 dry red chillies4 shallots2-3 curry leavessalt to taste Preparation: Peel and chop the green mango into pieces and keep it aside. In a blender, add the chopped mango, grated coconut, dry red chillies, shallots, curry leaves and salt and […]
Sliced Mango Pickle
Ingredients: 3 raw mangoes 1 1/2 tbsp heaped chilli powder 1 tbsp fenugreek powder 1 tsp asafoetida salt to taste 1/2 cup vinegar 3 tbsp sesame oil Preparation: Wash the mangoes, pat dry and cut each into long slices. In a pan, dry roast the fenugreek seeds and then powder it and keep it aside. […]