‘ Kums’ is a soft and spongy textured cake prepared using eggs and plain flour with cardamon flavour. It is very popular in Malabar area.Can be served as a tea-time snack.
My brother Sabi’s favourite.
Ingredients:
4 eggs
9-10 tbsp sugar
8 tbsp plain flour (maida)
1/2 tsp cardamon powder
ghee for greasing the pan
Preparation:
- In a bowl, beat together eggs, sugar and cardamon powder on high speed for about 10-15 minutes.
- Then add plain flour into it and mix together without any lumps.
- Grease a deep bottomed non stick pan with ghee, pour the mixture, cover and cook in low flame for about 15-20 minutes or when the knife or fork inserted in the center comes out clean. Switch off the flame.
- Heat another frying pan,grease with little ghee and turn the cake upside down into this pan and cook for another 5 minutes. Cut and serve with tea.
Lovely snack..yummy soft n spongy!!
Thanx for the follow at my space..
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Erivum Puliyum
that looks like a baked one…i need to try this one soon..thanks a lot for sharing dear..
Spongy Cake without oven..wow..will try it soon.Thanks for sharing 🙂
http://priyasmenu.blogspot.in/
stove top cake… interesting.. have to try..goes to my to try list:)