Ingredients:

2 1/2 cup matta rice / parboiled rice

1/2 kg squid / koonthal, cleaned and cut into pieces

3 green chillies, finely chopped

5-6 shallots, sliced

1 tbsp fenugreek seeds

2 sprig curry leaves

1/2 cup grated coconut

salt to taste

1 litre water

Preparation:

1. In a large pressure cooker. add matta rice, cleaned squid, chopped green chillies, fenugreek seeds, curry leaves, sliced shallots, grated coconut, salt and water and mix well.
2. Cook on medium-high flame for 1 whistle and then lower the flame and cook for another 5-7 minutes at low flame.
3. Switch off the flame and when pressure releases, open the cooker and mix well to combine. Serve with pickle, pappadum and dal curry...

Recipe Source: The Big Sweet Tooth