Banana Samosa / Roasted Banana Samosa

Ingredients:

2 big ripe bananas / plantains / nendrapazham

2 tbsp sugar

1/2 - 3/4 cup grated coconut

1/4 tsp cardamom powder

1 tbsp ghee

samosa sheets, as required

oil, for frying

Preparation:

1. Peel and cut the bananas into small pieces.
2. Heat ghee in a pan and add the chopped bananas and roast well adding sugar till golden in colour.
3. Add grated coconut and cardamom powder and mix well and cook for 2-3 minutes.
4. Remove it from the flame and keep it aside to cool.
5. In a bowl, combine 2-3 tbsp plain flour with little water to make a medium thick paste and keep it aside.
6. To prepare the samosa, take the samosa sheet one by one, add the banana filling, fold and seal with the help of flour paste.
7. Heat oil in a pan and deep fry the samosas in batches on medium flame until golden brown.
8. Remove them from the oil and drain them on a paper towel. Serve with tea / coffee...