Basale - Chemmeen Curry / Malabar Spinach - Prawns Curry

Ingredients:

1 bunch malabar spinach / basale

20-25 medium prawns, cleaned

1 onion, chopped

1 small tomato, chopped

1 cup grated coconut

small gooseberry sized tamarind

2 tsp chilli powder

1 tsp coriander powder

1/4 tsp turmeric powder

1/4 tsp cumin seeds

3-4 shallots, chopped

salt to taste

1 tbsp oil

Preparation:

1. Separate the leaves and stems of basale/ malabar spinach and wash it properly. Roughly chop the leaves ( about 3 cup) and cut the tender stems ( about 1 cup) into 4 inch pieces.
2. Grind together grated coconut, tamarind, chilli powder, coriander powder, cumin seeds and turmeric powder using little water into a thick smooth paste. Keep it aside.
3. Cook the basale leaves and stems with chopped tomato and onion adding about 1 1/2 cup of water ( or pressure cook for 2 whistles).
4. Add the ground paste, cleaned prawns and salt to this and cook on medium flame till prawns are cooked. Switch off the flame.
5. Heat oil in a small pan and fry the chopped shallot till light brown. Pour this over the curry and keep it covered till ready to serve.... Serve with rice...