Ingredients:

500 gm beef

4 small onions, chopped

2 big tomatoes, chopped

3 green chillies

2 tbsp kashmiri chilli powder

3-4 tbsp coriander powder

1 tsp turmeric powder

1 tsp garam masala

coriander leaves

curry leaves

2 tsp shallots, sliced

salt

oil

Preparation: 

1. Cut the beef into small pieces, wash and drain.
2. Grind the chilli powder, coriander powder and turmeric powder together adding little water to make a paste.
3.  Add beef pieces, chopped onions, tomatoes, green chillies ,ground paste and salt adding enough water in a pressure cooker and cook till done.
4. Heat oil in another pan, fry sliced shallots and curry leaves. Add cooked beef into this and roast well. Add garam masala and coriander leaves, mix well and remove from fire...Serve hot...

Sending to Kerala Kitchen Event hosted by Julie @ Erivum Puliyum