Butterfly Pea Flower Dosa / Blue Dosa

Ingredients:

8-10 ladle of thick dosa batter

1 tbsp dried butterfly pea flowers ( Shankupushpam )

salt to taste

oil, as required

Preparation:

1. Take dried butterfly pea flowers in a bowl and add 1 cup of hot water and keep it covered for 10 minutes until the water turns a deep blue.
2. Strain the water to remove the flowers and keep it aside to cool.
3. Add this blue water as required to the dosa batter and mix well. Adjust the salt.
4. Heat a dosa tawa/ pan and lightly grease with oil.
5. Pour a ladle full of batter in the centre and using the back of the ladle spread as concentric circles.
6.  Drizzle 1/2 tsp of oil over the dosa and cook till crispy. Turn the other side and cook if required.
7. Serve hot with chutney or sambar...