Chilli Pepperoni

Ingredients:

200 gm pepperoni slices

5 garlic cloves, chopped

1 medium onion, cut into cubes

2 tbsp spring onion whites, chopped

1/2 capsicum, cut into cubes

1-1 1/2 tbsp soy sauce

2-3 tbsp tomato sauce

1 1/2- 2 tbsp red chilli sauce

1 tsp cornflour

salt to taste

1 tbsp spring onion greens, chopped

1 tbsp oil

Preparation:

1. Heat oil in a pan and add pepperoni slices and fry/ cook at medium flame for 5-6 minutes and keep it aside.
2. In the same oil, add chopped garlic and saute.
3. Add onion and spring onion whites and saute well for 1-2 minutes.
4. Add capsicum cubes and saute for a minute.
5. Then add soy sauce, tomato sauce and chilli sauce and mix well.
6. Once the sauce thickens, add 1/4 cup of water and allow it to boil.
7. Then add the cooked pepperoni, mix well and cook for another 2-3 minutes.
8. Now add cornflour slurry ( 1 tsp cornflour mixed in 1/4 cup water) and mix well. Adjust the salt.
9. Garnish with chopped spring onion greens and remove from flame. Serve hot...

• Adjust the sauce and spice level according to your taste....