Editorial Recipe

Dry Beef Chilli

Ingredients: 1/2 kg beef, cut into small pieces 2 onions, chopped 1 tbsp ginger paste/ finely chopped 1 tbsp garlic paste/ finely chopped 3-4 green chillies, chopped 2 tsp pepper powder 1 tsp turmeric powder 1 1/4 tsp ch...

Published on May 27, 2015
dry-beef-chilli


Ingredients:

1/2 kg beef, cut into small pieces

2 onions, chopped

1 tbsp ginger paste/ finely chopped

1 tbsp garlic paste/ finely chopped

3-4 green chillies, chopped

2 tsp pepper powder

1 tsp turmeric powder

1 1/4 tsp chilli powder

2 tsp coriander powder

1 tsp garam masala

1 1/2 tbsp soy sauce

1 tbsp tomato sauce

2 tsp chilli sauce

few curry leaves

salt to taste

2 tbsp oil

Preparation:


  1. Clean the beef pieces and marinate it with 1 tsp ginger paste, 1 tsp garlic paste, 1/4 tsp chilli powder, 1/4 tsp turmeric powder, 1/2 tsp pepper powder and salt. 
  2. Pressure cook the marinated beef without adding water till cooked and all the water dries up.
  3. Heat oil in a pan, add chopped onions, green chillies, ginger and garlic and saute well.
  4. Add chilli powder, coriander powder, turmeric powder, garam masala, curry leaves and salt and mix well for 2 minutes.
  5. Then add cooked beef , remaining pepper powder, tomato sauce, soy sauce and chilli sauce and mix well till masala is well coated with the beef.
  6. Switch off the flame and transfer to a serving plate..Serve hot...