Ingredients:

3 hardboiled eggs

1 onion, finely chopped

1 green chilli, finely chopped

1/2 tsp ginger-garlic paste

2 tbsp coriander leaves, chopped

salt to taste

1/4 tsp turmeric powder

1/2 tsp garam masala

1/2 tsp pepper powder

1/2 tsp chilli powder

2 tbsp rice powder

1 egg, beaten

bread crumbs, as required

oil, for frying

Preparation:

1. Boil eggs and remove shells and then grate the boiled eggs and keep it aside.
2. In a bowl, add grated eggs, chopped onion, green chilli, coriander leaves, ginger-garlic paste, turmeric powder, pepper powder, chilli powder and salt and mix well.
3. Add rice powder into this and mix well.
4. Make small balls out of this mixture and dip in the beaten egg and then coat with bread crumbs.
5. Heat oil in a pan and deep fry them until golden brown. Remove from the oil and drain them on a paper towel….
6. Insert small sticks / tooth picks to egg lollipops and serve hot with tomato sauce...