Ingredients:

2 cups little millet

3/4 cup urad dal

1 tsp fenugreek seeds

1/2 cup aval / beaten rice flakes

salt to taste

Preparation:

1. Wash the little millet well and soak in water for 6-8 hours.
2. In another bowl, add urad dal and fenugreek seeds and rinse it well adding water. Then soak it in water for 6 hours.
3. Soak aval / beaten rice flakes in little water half an hour before grinding.
4. In a blender, add the drained urad dal and soaked beaten rice flakes and grind well to a smooth paste adding little water. Transfer it to a bowl.
5. Then add the drained little millet in the same blender and grind well to a smooth batter adding enough water.
6. Pour the batter into the same bowl and add salt, mix well and keep it for fermentation for 8 hours or overnight.
7. Heat a dosa tawa/ pan and lightly grease with oil.
8. Pour a ladle full of batter in the centre and using the back of the ladle spread as concentric circles.
9. Drizzle 1/2 tsp of oil over the dosa and cook till done. Turn the other side and cook if required.
10. Serve hot with chutney or sambar or any other curries…